Full Menu

Tomato soup. Request for dairy-free or gluten-free option.

Mixed mushrooms soup. Request for gluten-free option.

Seasonal vegetables in homemade broth

Classic Risotto with mushrooms

Elegant Mediterranean red: black fruit, savory herbs, fine tannins, saline Bolgheri minerality.

Vibrant Sicilian red: cherry perfume, herbaceous lift, silky texture, lively acidity.

Alpine red with wild berries, mountain herbs, bright acidity and fine, food-friendly tannins.

Intense and elegant, this Vermentino reveals aromas of honey, herbs, and a distinctive Mediterranean salinity.

Refined Piedmontese classic featuring vibrant citrus, floral aromas, and a distinctively crisp, mineral finish.

Crisp, floral Pinot Bianco from Friuli—green apple, almond, precise mineral finish.

A rich coffee cocktail with a smooth vodka finish and creamy espresso notes.

A sweet, fruity delight with refreshing bubbles and a hint of mint.

A refreshing blend of sweet, bitter, and citrus flavors, perfect for sunny days.

Ultra-light Italian lager with a crisp finish, mild malt notes, and refreshing low-alcohol appeal.

Refreshing Italian wheat beer with delicate citrus, coriander spice, and a light floral finish.

Exotic Egyptian-style ale with ginger, citrus, and incense notes over a honeyed malt base.

8-hour slow-roasted Korobuta pork served with mustard

Deep-fried fresh calamari and prawns served with aioli and smoked chili sauce

Tiger prawns with garlic, chili and vine tomatoes

Traditional Australian beef and pork meatballs in rich tomato sauce

Roman-style flatbread with Stracciatella, Parma ham, and rocket

Fresh Burrata, Parma ham, rocket salad. Vegetarian option available.

Rich seafood medley in 4-hour bisque-tomato stew, served with garlic croutons

Artisanal pasta in rich, slow-cooked umami tomato sauce

Roman-style flatbread with Cotto ham and mozzarella

Mezze maniche with Pecorino Romano and black pepper

Roman-style flatbread with Mascarpone and truffle

Linguine with garlic, EVOO and red chili peppers

“Penne al pettine,” fresh homemade penne with 6-hour braised Australian lamb ragù, Pecorino, and lentils from Castelluccio, Umbria.

Hand-pinched pasta filled with meat and Parmesan fondue

Spaghetti with fresh clams

Homemade orecchiette from Puglia, served with Italian sausage and saffron béchamel.

mix grilled fish and seafood platter

A selection of Mortadella, Capocollo, Finocchiona, Salame Napoli, Spicy Salami, Cured Smoked Ham, and Parma Ham. It is served with homemade breadsticks. Gluten-free option available.

12-hour marinated half free-range chicken, grilled with paprika potatoes and peperonata

Traditional Italian skewer that brings the essence of alpine grilling to your table.

Topped with tomatoes, creamy burrata, and Parma ham

A unique combination of radicchio, pear, walnut, taleggio cheese, assorted seeds, and a touch of honey.

Grilled Luganica sausage with mix bell peppers and potatoes

Folded Calzone pizza full of surprises

A premium platter featuring DOP mixed cold cuts and Stracciatella cheese. It is served with homemade Schiacciata bread. Gluten or dairy free options available.

A cheese board featuring Taleggio, Gorgonzola, Asiago, Caciotta Piccante, Pecorino Romano, Parmigiano, Fontina, and Fresh Ricotta. It is served with caramelized walnuts, dried fruit, and fresh honeycomb.

Rich Italian hazelnut liqueur with vanilla and cocoa notes

Seafood risotto made with Arborio rice, white wine, and lobster bisque, topped with shrimp, mussels, clams, and squid, and seasoned with garlic, herbs, and lemon.

A refreshing spritz of dry rosé with floral elderflower notes.

Herbal liqueur with complex blend of 56 botanicals, offering sweet, spicy, and bitter notes.

Italy’s iconic herbal amaro featuring delicate citrus, honey, and floral botanical complexity.

Bold Islay single malt with intense peat smoke, seaweed, and subtle sweetness

A refined aged grappa with notes of vanilla, honey, tobacco, cocoa, and toasted wood.

Crisp Puerto Rican white rum featuring delicate notes of vanilla, almond, and fresh pear.

Iconic Italian liqueur featuring intense star anise, sweet licorice, and a velvety, citrus-tinged finish.

Sweet Italian liqueur with rich almond, marzipan, and subtle cherry notes.

Traditional Italian walnut liqueur featuring rich dark chocolate, warming spices, and a bittersweet finish.

Herbal Italian liqueur with bittersweet orange, chamomile, licorice, juniper, mint, and anise.

Refreshing Italian liqueur featuring cooling peppermint, dark chocolate, and a complex medicinal herbal finish.

Crunchy Bignè filled with Fresh Lemon Granita, White Chocolate Cream & Amalfi Lemon Custard.

Unique Scottish gin featuring refreshing cucumber, Bulgarian rose, and a balanced floral botanical profile.

Elegant Tuscan gin bursting with lemon verbena, wild fennel, and fragrant Mediterranean herbs.

Elegant Polish vodka with almond, vanilla, and white pepper notes.

Tomatoes, mozzarella, black truffle, and a drizzle of EVO.

Hazelnut Parfait with Chocolate Mousse & Praline Nougat

Yellowfin tuna tossed with black sesame seeds, rocket, feta cheese, and capers, enhanced with a hint of basil pesto, served with orange emulsion and topped with tapenade olives. Dairy-free or nut-free options are available.

A refreshing blend of feta cheese, cucumbers, red onions, Taggiasche olives, cherry tomatoes, and extra virgin olive oil. Dairy-free option available.

Grilled Italian sausage served with rocket, vine tomatoes, Parmesan, and a balsamic reduction.

Aromatic Moscato d'Asti with delicate floral notes and balanced sweetness.

A vibrant Lambrusco with red fruit notes and a refreshing, balanced finish.

Elegant Trento DOC Brut with vibrant acidity and delicate minerality.

Elegant rosé with fresh red fruits and delicate citrus notes.

Elegant Barolo with complex aromas and harmonious tannins.

A sweet, aromatic dessert wine with tropical fruit and floral notes.