Food Menu

Rich seafood medley in 4-hour bisque-tomato stew, served with garlic croutons

Traditional Australian beef and pork meatballs in rich tomato sauce

Fresh Burrata, Parma ham, rocket salad. Vegetarian option available.

8-hour slow-roasted Korobuta pork served with mustard

Deep-fried fresh calamari and prawns served with aioli and smoked chili sauce

Tiger prawns with garlic, chili and vine tomatoes

A premium platter featuring DOP mixed cold cuts and Stracciatella cheese. It is served with homemade Schiacciata bread. Gluten or dairy free options available.

A cheese board featuring Taleggio, Gorgonzola, Asiago, Caciotta Piccante, Pecorino Romano, Parmigiano, Fontina, and Fresh Ricotta. It is served with caramelized walnuts, dried fruit, and fresh honeycomb.

A selection of Mortadella, Capocollo, Finocchiona, Salame Napoli, Spicy Salami, Cured Smoked Ham, and Parma Ham. It is served with homemade breadsticks. Gluten-free option available.

Roman-style flatbread with Stracciatella, Parma ham, and rocket

Roman-style flatbread with Cotto ham and mozzarella

Roman-style flatbread with Mascarpone and truffle

Yellowfin tuna tossed with black sesame seeds, rocket, feta cheese, and capers, enhanced with a hint of basil pesto, served with orange emulsion and topped with tapenade olives. Dairy-free or nut-free options are available.

Grilled Italian sausage served with rocket, vine tomatoes, Parmesan, and a balsamic reduction.

A refreshing blend of feta cheese, cucumbers, red onions, Taggiasche olives, cherry tomatoes, and extra virgin olive oil. Dairy-free option available.

Tomato soup. Request for dairy-free or gluten-free option.

Mixed mushrooms soup. Request for gluten-free option.

Seasonal vegetables in homemade broth

“Penne al pettine,” fresh homemade penne with 6-hour braised Australian lamb ragù, Pecorino, and lentils from Castelluccio, Umbria.

Artisanal pasta in rich, slow-cooked umami tomato sauce

Mezze maniche with Pecorino Romano and black pepper

Linguine with garlic, EVOO and red chili peppers

Hand-pinched pasta filled with meat and Parmesan fondue

Spaghetti with fresh clams

Homemade orecchiette from Puglia, served with Italian sausage and saffron béchamel.

Classic Risotto with mushrooms

Seafood risotto made with Arborio rice, white wine, and lobster bisque, topped with shrimp, mussels, clams, and squid, and seasoned with garlic, herbs, and lemon.

Grilled Luganica sausage with mix bell peppers and potatoes

mix grilled fish and seafood platter

12-hour marinated half free-range chicken, grilled with paprika potatoes and peperonata

Traditional Italian skewer that brings the essence of alpine grilling to your table.

Topped with tomatoes, creamy burrata, and Parma ham

A unique combination of radicchio, pear, walnut, taleggio cheese, assorted seeds, and a touch of honey.

Folded Calzone pizza full of surprises

Tomatoes, mozzarella, black truffle, and a drizzle of EVO.

Crunchy Bignè filled with Fresh Lemon Granita, White Chocolate Cream & Amalfi Lemon Custard.

Hazelnut Parfait with Chocolate Mousse & Praline Nougat